It's hump day. Why not celebrate with something sweet? Welcome to Baking Wednesday.
Whoopie pies--those soft, cake-like sandwich cookies with a creamy filling--are a classic, somewhat retro treat. Timeless they may be, but that doesn't mean they can't change with the season. This recipe adds a little pumpkin and spice (you know, like Starbucks; okay, not really like Starbucks) for a portable autumn snack that, if you're willing to challenge your Thanksgiving Day guests, could be a worthy replacement for pumpkin pie.
Get the recipe: Pumpkin Whoopie Pies with Maple-Marshmallow Cream Filling