Name: Pumpkin Whoopie Pies with Maple-Marshmallow Cream Filling
Yield: makes about 23 pies
Ingredients: 1 cup powdered sugar, sifted; 1 cup (2 sticks) unsalted butter, room temperature; 1 7-ounce jar marshmallow creme; 2 teaspoons maple extract; 3 cups all purpose flour; 2 teaspoons ground cinnamon; 1 1/2 teaspoons baking powder; 1 1/2 teaspoons baking soda; 3/4 teaspoon salt; 3/4 teaspoon ground nutmeg; 3/4 teaspoon ground cloves; 6 tablespoons (3/4 stick) unsalted butter, room temperature; 3/4 cup (packed) golden brown sugar; 3/4 cup sugar; 1/2 cup vegetable oil; 3 large eggs; 1 15-ounce can pure pumpkin; 1/2 cup milk; Nonstick vegetable oil spray

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