It's hump day. Why not celebrate with something flaky and sweet? Welcome to Baking Wednesdays.
There's a time and a place for structured, theatrical desserts, just as there is for rustic, one-pot desserts. Tonight, when there are only a couple hours to get dinner on the table before bedtime nears, is the time for the latter. In fact, a rushed sloppiness only makes it better.
Get the recipe: Peach and Blackberry Cobbler with Crystallized Ginger
