Peach and Blackberry Cobbler with Crystallized Ginger

A colorful peach and berry filling is topped with slightly crunchy, gingery biscuits.
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Misha Gravenor Photography

It's hump day. Why not celebrate with something flaky and sweet? Welcome to Baking Wednesdays.

Photograph by Misha Gravenor

Photograph by Misha Gravenor

There's a time and a place for structured, theatrical desserts, just as there is for rustic, one-pot desserts. Tonight, when there are only a couple hours to get dinner on the table before bedtime nears, is the time for the latter. In fact, a rushed sloppiness only makes it better.