Name: Peach and Blackberry Cobbler with Crystallized Ginger
Yield: 8 Servings
Ingredients: 1 2/3t cup all purpose flour; 1/4 cup chopped crystallized ginger; 3 tablespoons sugar; 1 1/2t tablespoons baking powder; 1 hard-boiled egg yolk, finely grated on Microplane or small holes of box grater; 1/4 teaspoon salt; 6 tablespoons (3/4 stick) chilled unsalted butter, cut into 1/2-inch cubes; 2/3t cup plus 1 tablespoon heavy whipping cream; 2 pounds peaches, halved, pitted, cut into 3/4-inch-thick slices (about 5 cups); 1 1/2-pint container fresh blackberries; 1/4 cup sugar; 1/4 cup chopped crystallized ginger; 1 tablespoon cornstarch; 2 tablespoons raw sugar; Vanilla ice cream or lightly sweetened whipped cream

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