Our three-week countdown to Thanksgiving helps you get organized--listing everything you need to do when youneed to do it--so that the day of the feast is easy and relaxed. Print it or add it to your Google Calendar.
Photo: Tom Schierlitz*
Tuesday, November 23
Thaw frozen pie crusts in the fridge.
Make soups and store in a covered container in the refrigerator.
Prepare salad dressings and store in the refrigerator.
Polish your silver and set and decorate your dinner table, if possible. Set out all serving pieces and place a Post-It note in each that indicates which dish it will hold.
We'll post excerpts from our Thanksgiving Checklist here through November 26, so check back for more tips on preparing your feast--and, ultimately, on enjoying your leftovers.