Name: Caramel-Walnut Upside-down Banana Cake
Yield: Makes 6 to 8 Servings
Ingredients: Nonstick vegetable oil spray; 1/2 cup (1 stick) unsalted butter; 1 cup (packed) golden brown sugar; 3 tablespoons dark corn syrup; 3/4 cup walnut halves or pieces; 1 3/4 cups cake flour; 1 teaspoon baking powder; 3/4 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup (1 stick) unsalted butter, room temperature; 1/2 cup sugar; 1/2 cup (packed) golden brown sugar; 2 large eggs; 1 cup mashed very ripe bananas (2 to 3 large); 3 tablespoons sour cream; 1 tablespoon dark rum; 1 teaspoon vanilla extract; Whipped cream or vanilla ice cream

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