It's hump day. Why not celebrate with something flaky, doughy, and tender? Welcome to Baking Wednesdays.
Your average Bundt cake has about as much personality as the apron-clad Stepford wives who popularized it in 60s. (Sorry, Mom!) But this is not that version: It hails from Brooklyn (not Pleasantville) and the ovens of Matt Lewis and Renato Poliafito's hipster bakery, Baked. We wouldn't have guessed a spot pushing artisanal granola (not to mention hoodies and linen totes) could turn out a Bundt cake that would make us care about Bundt--but oh, did they.
Get the recipe: Vanilla Bean Bundt Cake with Vanilla Glaze and Strawberries