Name: Vanilla Bean Bundt Cake with Vanilla Glaze and Strawberries
Yield: 10 to 12 Servings
Ingredients: Nonstick vegetable oil spray; 1 teaspoon bourbon; 1 vanilla bean, split lengthwise; 1 1/2 cups all purpose flour; 2 teaspoons baking powder; 1/4 teaspoon salt; 1/2 cup plus 6 tablespoons unsalted butter (1 3/4 sticks), room temperature; 3/4 cup sugar; 1/4 cup (packed) golden brown sugar; 2 large eggs; 1 large egg yolk; 1/2 cup buttermilk; 2/3 cup powdered sugar; 4 teaspoons (or more) whole milk; 1 teaspoon vanilla extract; 1 1/2 pounds strawberries, hulled, sliced; 3 tablespoons sugar; Standard Bundt pan (10-inch-diameter Bundt pan with 33/4-inch-high sides)

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