5 Ways to Make Homemade Pizza with Store-Bought Flatbread
Have a little fun with store-bought dough and design a signature flatbread.
Have a little fun with store-bought dough and design a signature flatbread. There are only two rules: Slice the ingredients thinly—tossing them in a little olive oil so they’ll cook quickly and evenly—and par-bake your crust before adding the toppings, to prevent the dreaded floppy crust. Get started with these ideas.
2/52. Spanish Conquistador
Shaved butternut squash, chorizo; parsley to finish
3/53. A Head Above
Cauliflower, rosemary, cured olives; Parmesan to finish
4/54. Creamy Green
Ricotta, sautéed greens, red pepper flakes
5/55. Cheesy Frenchman
Wild mushrooms, caramelized onions, Gruyère
Dawn Perry is the author of Ready, Set, Cook; How to Make Good Food With What's on Hand and a former digital food editor at Bon Appétit. Before joining Condé Nast, she developed recipes in the kitchens of Martha Stewart’s Everyday Food, and Real Simple. She got her culinary start ... Read More