How to Carve a Whole Roast Chicken
Whole roast chickens look great on the dinner table, but they have no place at a picnic. For easy transport—and eating!—carve your bird into tidy pieces
Whole roast chickens look great on the dinner table, but they have no place at a picnic. For easy transport—and eating!—carve your bird into tidy pieces.
1/4- Using a sharp knife, remove the leg and thigh pieces.
2/4- Separate the leg and thigh by cutting through the joint.
3/4- Using the breastbone as a guide, remove the breasts with wings still attached.
4/4- Cut off the wing at the joint, then slice the breast crosswise.
