10 Spots for Fantastic Daily Specials

Buttermilk Channel's Roast Leg of Lamb with Grilled Summer Beans and Anchovy-Parsley Butter
Photo: Jose Picayo

When in doubt about what dish to order at a restaurant, we say go for the special. Chefs use this ever-changing spot on the menu to play with seasonal ingredients and to get creative--and what could taste better than that? The September issue of Bon Appetit features the best of these one-night-only recipes, and after the jump, we give you ten more spots that serve fantastic specials every day of the week.

See the slideshow: [The Country's Best Daily Specials](http://weightloss-tricks.today/test-kitchen/ingredients/slideshow/the-country-s-best-daily-specials%29%3C/strong%3E%3C/p%3E%3Cdiv%3E%3C/div%3E%3Cdiv%3E%3C/div%3E%3Cdiv role="heading" aria-level="4" class="heading-h4">10 More Spots for Fantastic Daily Specials