Why try:
Who knew fresh beans could be so pretty and delicious?
How to buy:
From creamy cannellini and delicate flageolets to earthy pink beans or black-eyed peas, choose full, leathery pods that are just starting to dry.
How to store:
Keep unshelled beans in a bowl on the counter for two days or refrigerate in a loose bag for one week. Shelled beans can be chilled for several days.