Roll your dough into a 15x12" rectangle, then cut into 6 rectangles. Brush the edges with water.
Spoon some filling onto half of each rectangle, leaving the edges clear.
press down firmly on the edges with fingers or a fork to seal.
These little blueberry pies are simple to make. And thanks to their rectangular shape, you won't end up with wasted scraps of dough. Here's how to fill and crimp them. --Sue Li