Name: Blueberry Hand Pies
Prep time: 35 minutes
Total time: 1 hours
Yield: 6 Servings
Ingredients: Buttery Pie Crust (click for recipe); All-purpose flour (for dusting); 2 cups blueberries (about 10 ounces); 1 teaspoon finely grated lemon zest; 1 tablespoon fresh lemon juice; ¼ cup sugar; ¼ teaspoon kosher salt; 1 large egg, whisked with 1 teaspoon water; 1 tablespoon raw sugar

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Hirsheimer & Hamilton

These little blueberry pies are simple to make, and thanks to their rectangular shape, you won’t end up with wasted scraps of dough.

Recipe notes