Culture

A Big Bistro Salad, and More on the Food Lover's Cleanse Day 6 Menu

The complete menu for the Food Lover's Cleanse day 6.
Image may contain Plant Cutlery Spoon Food Produce Vegetable Dish Meal Bean and Lentil
Alex Lau

Here’s the menu for The Food Lover’s Cleanse Day 6. Congrats! You're almost halfway through the challenge, and we're celebrating with a breakfast of smoked salmon and avocado.

Doing the full two-week Cleanse with us? Find everything you need at bonappetit.com/cleanse and find Sara on Twitter, Facebook, and Instagram—don't forget to use the #BAcleanse hashtag.

Breakfast: Avocado on Rye Crackers with Smoked Salmon (serves 1)
Image may contain Food Dish Meal and Plant
Kimberly Hasselbrink
Leftover turkey breast + 3 cups arugula or other salad greens + 2 Tbsp. Whole Grain Mustard Dressing
Image may contain Cutlery Fork Food and Plant
Danny Kim
Snack: Apple with Almond Butter (serves 1)
Image may contain Food Plant and Bread
Danny Kim

1 small apple, sliced
1-2 Tbsp. almond butter

Dinner: Bistro Salad with Roasted Vegetables (serves 4)
Overhead view of an arugula salad with roasted root vegetables topped with a poached egg.
Danny Kim
Side: Millet Tabbouleh (serves 4)
Image may contain Plant Cutlery Spoon Food Produce Vegetable Dish Meal Bean and Lentil
Alex Lau
Dessert: Pineapple with Toasted Coconut and Pink Peppercorns (serves 4)
Image may contain Plant Food Dish Meal and Vegetable
Danny Kim
Want more? Our Food Lover's Cleanse book is out now:
Image may contain Plant Text Advertisement Poster Paper Brochure Flyer Food Lunch and Meal