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Recipes

Avocado on Rye Crackers with Smoked Salmon

By Sarah Dickerman and Marissa LippertPhotography by Kimberley Hasselbrink

4.1

(35)

Image may contain Food Dish Meal and Plant
Kimberly Hasselbrink

Recipe information

  • Yield

    1 serving

Ingredients

3-4

thin rye crackers

⅓

avocado, thinly sliced

1

ounce sliced smoked salmon

Kosher salt, freshly ground black pepper

Lemon wedges (for serving)

Need to make a substitution?

Preparation

  1. Top rye crackers with avocado and salmon. Season with salt and pepper and serve with lemon wedges.

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