Skip to main content

Culinary Getaways

Bon Appétit Wine Shop

Avocado on Rye Crackers with Smoked Salmon

By Sarah Dickerman and Marissa LippertPhotographer Kimberley Hasselbrink

December 27, 2013

4.1

(35)

Image may contain Food Dish Meal and Plant

Kimberly Hasselbrink

Recipe notes

More from BA

Recipes
Soy-Glazed Salmon Bowls
By Kendra Vaculin
Recipes
Beet-Salmon Salad With Horseradish Yogurt
By Jesse Szewczyk

One-Pan Salmon With Burst Tomatoes
By Jesse Szewczyk
Recipes
Tomato Aguachile
By Shilpa Uskokovic
Recipes
Crispy Salmon With Avocado Sauce
By Shilpa Uskokovic
Recipes
Sheet-Pan Salmon With Rice Cakes and Kimchi
By Jesse Szewczyk
recipes
Butteriest Black Pepper Fish
By Shilpa Uskokovic
Recipes
Pastrami Salmon With Fennel Slaw
By Kendra Vaculin
Recipes
Salmon With Sizzled Nut Salsa
By Jesse Szewczyk
Recipes
Shrimp and Pea Pancake
By Kendra Vaculin
recipes
Bright and Spicy Smoked Salmon Dip
By Josh Maricich
Recipes
Gingery Pork Stuffed Tomatoes
By Kendra Vaculin

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

ABOUT US
Masthead
Newsletter Signup
Bon Appétit Media Kit
EPICURIOUS
Find Us on the Epicurious App
Archive
The Best Air Fryers
The Best Rice Cookers
The Best Espresso Machines
The Best Meal Delivery Services

Subscription FAQs
Manage Account
Careers

User Agreement
Privacy Policy
Your California Privacy Rights
RSS Feeds
Site Map
Accessibility Help
Condé Nast Store

© 2025 Condé Nast. All rights reserved. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Ad Choices

Food Innovation Group