PSSST. Can you keep a secret? What if we told you that, by reading one issue of Bon Appetit, you could learn the fundamental cooking skills you'd master at culinary school? Well here's a sneak peek at our January cover shot. Inside, you'll learn to braise, roast, sauté, and bake like a pro--we're calling it The Cooking School Issue. Should make at least one of your New Year's resolutions a little easier...
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