We are not sure we understand the point of Potato, Prosciutto, and Matzo Balls (pictured above). Yes, that's right: prosciutto. Because if you don't keep Kosher, let alone attempt the no-bread-for-Passover rule, what is the point of ruining a perfectly good fried snack by mixing in crushed up cardboard?
Still, as Passover approaches, the Internet is full of home cooks and bakers strutting their matzo-bilities. And you know, we love us some Kookery. Here are eight recipes from bloggers so creative--from a tiramisu (or more aptly named "tiramatzah") to a lasagna--that we're almost tempted to give their creations a go.
Photograph by Cathy Pollak
Photograph by Sneh Roy of Cook Republic
Photograph by Lisa Michele from Parsley, Sage, Desserts and Line Drives
Photograph by Christopher Rochelle/CHOW.com. Recipe by Leah Koenig
Photograph by Cara Lyons, www.carascravings.com
Photograph by Amy Kritzer with What Jew Wanna Eat
Photograph by Windell H. Oskay, Evil Mad Scientist Laboratories
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Photograph by Suzy Rhine