Easy Vegetarian Calzones
Starting with store-bought pizza dough makes the dream of weeknight calzones actually attainable. Most doughs are sold in 1-lb. bags, but certain brands give you more. Roll any extra dough into ropes, tie in knots, and brush with a little olive oil mixed with a grated garlic clove. Bake until golden brown to make the easiest garlic knots.
Released on 05/01/2018
Transcript
(upbeat music)
Up Next
How New Orleans' Best Po-Boy is Made
How NYC’s Best Fried Chicken Sandwich is Made
How One of the World's Best Japanese Chefs Makes Sushi
The Man Running a 50-Year-Old Paratha Stand on the Delhi Streets
This Chef Is the Youngest Ever to Run a 2-Michelin-Star Restaurant
Roasted Sweet Potatoes with Miso-Tahini Sauce
Ricotta with Clementines and Date Vinaigrette
Chipotle Rubbed Chicken Sheetpan Dinner
BA's Best Carbonara
Low-Commitment Wedding Soup