Roasted Sweet Potatoes with Miso-Tahini Sauce
You’ll want to use this three-ingredient sauce recipe for more than just sweet potatoes—try it with fish, chicken, even as a salad dressing.
Released on 03/08/2018
Transcript
(pleasant piano over thumping rhythm)
(pleasant electro rock music with thumping rhythm)
Up Next
How NYC’s Best Butter Chicken is Made
How a Pro Chef Makes a Cantonese-Inspired McDonald's Filet-O-Fish
Inside Delhi’s Legendary Shawarma Spot
The Fine Dining Chef Behind One of NYC’s Best Sandwich Shops
How NYC’s Best French Toast is Made
Omelet Soufflé
One-Skillet Steak and Peas
Caramelized Onions
Daniel Boulud Challenges Amateur Cook To Keep Up With Him
Date Night, Basically Style
