Endive Cups with Blue Cheese and Croutons
We love the way the platter looks using large, similarly shaped endive leaves, but any tough green will work in a pinch.
Released on 04/19/2018
Transcript
(upbeat, bouncy music)
Up Next
How New Orleans' Best Po-Boy is Made
How NYC’s Best Fried Chicken Sandwich is Made
How One of the World's Best Japanese Chefs Makes Sushi
The Man Running a 50-Year-Old Paratha Stand on the Delhi Streets
This Chef Is the Youngest Ever to Run a 2-Michelin-Star Restaurant
Apple Butter Spice Cake with Cinnamon Crumble
Roasted Sweet Potatoes with Miso-Tahini Sauce
Ricotta with Clementines and Date Vinaigrette
Chipotle Rubbed Chicken Sheetpan Dinner
Cold Miso-Sesame Noodles