Fully Loaded Queso
Everyone’s favorite dip gets an upgrade with tasty toppings.
Released on 09/12/2019
Transcript
[lively instrumental music]
Up Next
How NYC’s Best Beef Wellington is Made
How Panda Express Perfected Orange Chicken (Ft. Lucas Sin)
Brooklyn’s Hottest Pizzeria Uses a 130-Year-Old Oven
NYC’s Best New Sandwich is Vietnamese
How One of NYC's Best Soul Food Restaurants Makes Turkey & Gravy
Inside America's Only Michelin Star Tempura Restaurant
How a Michelin Star Chef Makes Mashed Potatoes in 10 Minutes
How to Make a Patron Añejo Old Fashioned | Sponsored by Patrón Tequila
Making Cider Donuts at Home
Pumpkin Crème Brûlée in a Pumpkin
