Hot Honey Shrimp and Creamy Grits
Produced by Bon Appétit with The Home Depot | Using a pressure cooker to cook the grits for this twist on a Lowcountry favorite means you don't need to babysit a pot on the stove for an hour.
Released on 06/07/2019
Transcript
[upbeat music]
Up Next
How New Orleans' Best Po-Boy is Made
The Man Running a 50-Year-Old Paratha Stand on the Delhi Streets
This Chef Is the Youngest Ever to Run a 2-Michelin-Star Restaurant
How One of the World's Best Japanese Chefs Makes Sushi
How NYC’s Best Fried Chicken Sandwich is Made
How to Make a Patron Añejo Old Fashioned | Sponsored by Patrón Tequila
Unexpected and Unforgettable Thanksgiving Sides
How to Make the Butteriest Mashed Potatoes
The Right Way to Make Thanksgiving Gravy
Dominique Ansel Reinvents the Rainbow Cake