Jalapeño Popper Crispbreads

And there you have it.

Our jalapeno poppers are all done.

I can't wait to dive in.

[Interviewer] All right, great.

Let's cut.

Thanks crew!

Oh my God, Will!

Courtnee!

So good to see you!

It's good to see you too.

Those look delicious.

Well, if these look delicious to you,

I'm gonna show you an even better treat that's snackable

and wholesome,

with my Wasa crispbreads.

[upbeat music]

Okay, let's get cooking.

So, I have my jalapenos here.

That's gonna add a little bit of mild spice.

And I'm gonna chop up some bacon!

Ooh, yes.

You know I love bacon. I love bacon.

Ooh!

Twinsies! Jinx! Jinx!

We both love bacon.

So cream cheese,

some cheese,

those jalapenos.

And you know, I love me some garlic powder.

Have that bacon going in.

You can use some salt and pepper if you want.

[upbeat music continues]

All right, let's grab some of my Wasa crispbreads.

They're the perfect base for my cheesy dip,

and you can even see the whole grains throughout.

[upbeat music continues]

Oh, this is so good.

Little happy dance.

This Wasa crispbread,

it's perfectly crunchy.

I love how creamy the jalapeno popper dip is,

and it's not too spicy either.

Yeah. Are you done for the day?

Yes, I am.

Are you done?

I am.

Let's get out of here and grab a drink.

Oh, you're thinking what I'm thinking.

Let's go. Yes.

Let's go.

[upbeat music fades]