Miso Avocado Crispbreads

And there you have it,

miso avocado dressing, perfect for any salad.

[Director] All right, let's cut!

Great. Cutting.

Thanks, guys. Thanks, everybody.

Oh my gosh, Elena, this looks so good.

I can make you a little to-go version.

Oh, my God, I would love that, thank you!

Okay, let's do it.

[upbeat music]

I love that you can make a Wasa snack

with whatever you have on hand.

It is the absolute best.

Slice open that avocado.

Add a little bit of miso paste.

Let's use some of the brine.

Let's give it a taste.

Perfection, pickled banana peppers, a soft-boiled egg.

Eight minutes is the time.

A lot of chives here, people.

Finally, the star of the show,

our Wasa gluten-free crispbreads.

It really creates a gorgeous canvas for any snacking.

And let's plate it up.

I think Courtnee is going to love this snack.

Look at that.

Thank you so much!

Oh my gosh, it's my pleasure.

It was honestly very easy to make, cheers.

Cheers! Oh, that crunch.

Good crunch, right?

Mm-hmm.

I think this all worked so well

with those Wasa crispbreads.

We got the miso avocado spread, the eggs, the chives,

the banana peppers, and it's still crunchy.

It's just a match made in heaven.

It really is. This is so good.

Thank you again!

Oh my gosh, anytime.

I love it.

[upbeat music] [fingers snapping]