Jammy Eggs with Paprika Aioli
A simple spicy mayo is the game-changer for these perfectly cooked, jammy eggs.
Released on 03/22/2018
Transcript
(upbeat instrumental music)
Up Next
How Panda Express Perfected Orange Chicken (Ft. Lucas Sin)
Inside America's Only Michelin Star Tempura Restaurant
How a Michelin Star Chef Makes Mashed Potatoes in 10 Minutes
How One of NYC's Best Soul Food Restaurants Makes Turkey & Gravy
NYC’s Best New Sandwich is Vietnamese
Brooklyn’s Hottest Pizzeria Uses a 130-Year-Old Oven
How NYC’s Best Beef Wellington is Made
Egg Brûlée: The Best New Way to Eat Breakfast
Make Pasta From Scratch with Two Ingredients
Omelet Soufflé