Skip to main content

Culinary Getaways

Bon Appétit Wine Shop

Sheet Pan Garam Masala Chicken

About

Spice up a warm winter night with our sheet pan garam masala chicken recipe.

Released on 11/25/2018

Transcript

[bright music]

Up Next

How Panda Express Perfected Orange Chicken (Ft. Lucas Sin)
Inside America's Only Michelin Star Tempura Restaurant
How a Michelin Star Chef Makes Mashed Potatoes in 10 Minutes
How One of NYC's Best Soul Food Restaurants Makes Turkey & Gravy
NYC’s Best New Sandwich is Vietnamese
Brooklyn’s Hottest Pizzeria Uses a 130-Year-Old Oven
How NYC’s Best Beef Wellington is Made
Color Your Plate With Bon Appetit Executive Chef Mary Nolan
Chicken Paprikash
One-Skillet Crispy Chicken Thighs with Fennel and Harissa

Trending video

Brooklyn’s Hottest Pizzeria Uses a 130-Year-Old Oven
How a Michelin Star Chef Makes Mashed Potatoes in 10 Minutes
How One of NYC's Best Soul Food Restaurants Makes Turkey & Gravy
Inside America's Only Michelin Star Tempura Restaurant
How NYC’s Best Beef Wellington is Made
NYC’s Best New Sandwich is Vietnamese
How Panda Express Perfected Orange Chicken (Ft. Lucas Sin)

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

ABOUT US
Masthead
Newsletter Signup
Bon Appétit Media Kit
EPICURIOUS
Find Us on the Epicurious App
Archive
The Best Air Fryers
The Best Rice Cookers
The Best Espresso Machines
The Best Meal Delivery Services

Subscription FAQs
Manage Account
Careers

User Agreement
Privacy Policy
Your California Privacy Rights
RSS Feeds
Site Map
Accessibility Help
Condé Nast Store

© 2025 Condé Nast. All rights reserved. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Ad Choices

Food Innovation Group