Sweet Potato Pudding Trifle
Produced by Bon Appétit for Shamrock Farms | When it comes to the holidays, more is more, and a layered trifle is exactly what your guests need this holiday season. With layers of pureed candied yams, crumbed Biscoff cookies, a creamy vanilla pudding made with Shamrock Farms Eggnog, and fresh whipped cream made with Shamrock Farms Heavy Whipping Cream, guests will be coming back for more. Now that’s refreshingly fresh.
Released on 11/18/2024
Transcript
[upbeat music]
[upbeat music continues]
[upbeat music continues]
[mixer whirring]
[lid popping]
[liquid pouring]
[upbeat music continues]
[mixer whirring]
[liquid pouring] [mixer whirring]
[upbeat music continues]
[upbeat music continues]
Up Next
How NYC’s Best French Toast is Made
The Fine Dining Chef Behind One of NYC’s Best Sandwich Shops
How a Pro Chef Makes a Cantonese-Inspired McDonald's Filet-O-Fish
Inside Delhi’s Legendary Shawarma Spot
How NYC’s Best Butter Chicken is Made
Pumpkin Spice Waffles
Vanilla Bourbon Chocolate Mousse
Whipped Feta with Marinated Zucchini and Pine Nut Salad
Brie, Broccoli Rabe, and Sausage Pasta
How One of NYC's Best Chinese Chefs Makes Fried Rice