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A Day with the Sous Chef at One of America's Most Influential Restaurants

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A Day with the Sous Chef at One of America's Most Influential Restaurants

Zaynab Makes Gingery Chicken Noodle Soup

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Zaynab Makes Gingery Chicken Noodle Soup

Sommelier Tries 10 Whiskeys Under $50

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Sommelier Tries 10 Whiskeys Under $50

How Traditional Korean Tofu is Made

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How Traditional Korean Tofu is Made

Quick & Easy Crispy Mushroom Quesadillas in 15-Minutes

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Quick & Easy Crispy Mushroom Quesadillas in 15-Minutes

5 Pro Chefs Reveal Their Go-To Specialty Ingredient

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5 Pro Chefs Reveal Their Go-To Specialty Ingredient

Working A Shift At An Iconic Philly Cheesesteak Restaurant

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Working A Shift At An Iconic Philly Cheesesteak Restaurant

Slicked & Spicy Lamb Noodles, Perfect For A Weeknight Dinner

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Slicked & Spicy Lamb Noodles, Perfect For A Weeknight Dinner

A Day with the Bartender at Rockefeller Center's Legendary Bar

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A Day with the Bartender at Rockefeller Center's Legendary Bar

We Put 12 Cameras in the Kitchen Of A High-End Chinese Restaurant

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We Put 12 Cameras in the Kitchen Of A High-End Chinese Restaurant

Warm & Cheesy 7-Layer Skillet Dip

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Warm & Cheesy 7-Layer Skillet Dip

15-Minute Citrus Shrimp Perfect For Leftover Rice

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15-Minute Citrus Shrimp Perfect For Leftover Rice

I Baked 72 Cinnamon Rolls To Create The Perfect Recipe

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I Baked 72 Cinnamon Rolls To Create The Perfect Recipe

Recreating A Juicy Lucy Cheeseburger From Taste

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Recreating A Juicy Lucy Cheeseburger From Taste

6 Pro Chefs Make Their Favorite 5-Ingredient Soup

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6 Pro Chefs Make Their Favorite 5-Ingredient Soup

Sommelier Tries The Same Wine From 7 Different Countries

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Sommelier Tries The Same Wine From 7 Different Countries

Easy BBQ Mushroom Pizza Made In A Cast-Iron

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Easy BBQ Mushroom Pizza Made In A Cast-Iron

Working A Shift At A Famous New York Doughnut Shop

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Working A Shift At A Famous New York Doughnut Shop

Madelyn Cline Attempts 8 Basic Cooking Challenges

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Madelyn Cline Attempts 8 Basic Cooking Challenges

5 Pro Chefs Make Their Go-To Appetizers

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5 Pro Chefs Make Their Go-To Appetizers