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Bon Appétit

The Whole Foods Buyer Who Decides What We Eat

The Whole Foods Buyer Who Decides What We Eat

John Lawson has a knack for spotting talent in the packaged food world. Here’s how he decides what makes it to our grocery store shelves.
Winter Crunch Salad
Quick

Winter Crunch Salad

Shredded brussels and kale, salty cheese, sweet-tart apple, and crunchy seeds make for a borderline addictive salad.
Star
4.7 (89)
Butternut Squash Orzo With Fried Sage

Butternut Squash Orzo With Fried Sage

Canned butternut squash purée (find it by the canned pumpkin!) makes this cozy, cold-weather recipe come together in a snap.
The 6 Best Wellness Shots for Every Mood

The 6 Best Wellness Shots for Every Mood

We tested dozens of wellness shots to find the tiny bottles that deliver on flavor and function, perfectly matched to your mood.
All the Recipes From <em>Bon Appétit’s</em> Holiday Issue
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All the Recipes From Bon Appétit’s Holiday Issue

We’ve got a caramelized onion and spinach quiche, hot chocolate cookies, and more.

What to Read

Michelin Launches “Grape” Awards for Wine Producers
Culture

Michelin Launches “Grape” Awards for Wine Producers

Plus, Keith McNally’s son is opening a restaurant, a dine-and-dash influencer is being held at Riker’s, and more.
Cannabis Dispensaries Are Getting Chic, and More Welcoming Than Ever
Lifestyle

Cannabis Dispensaries Are Getting Chic, and More Welcoming Than Ever

The lines between cannabis and fashion, lifestyle, and interior design are blurrier than ever, but that might be what it takes to reach a mainstream audience.
How to Get Your Server’s Attention Without Being a Jerk
Restaurants

How to Get Your Server’s Attention Without Being a Jerk

Feeling ignored at a restaurant can turn even the nicest diner feral. Here’s how to ask for what you need to get the meal back on track
Which Rye Whiskey Is Best? A Taste Test of Sazerac, Michter’s, Rittenhouse, and more
Drinks

Which Rye Whiskey Is Best? A Taste Test of Sazerac, Michter’s, Rittenhouse, and more

BA staffers recommend the best rye whiskey to stock your winter bar cart.

Cooking Tips

29 Fried Foods That Go Way Beyond Fish and Chips
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29 Fried Foods That Go Way Beyond Fish and Chips

Like battered fish tacos, perfectly crispy churros, chicken-fried steak with pepper gravy, and more.
The 20 Best Recipes of 2025
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The 20 Best Recipes of 2025

From crispy gnocchi caprese to cornbread breakfast casserole.
6 Winning Meals Our Editors Make With Rotisserie Chicken

6 Winning Meals Our Editors Make With Rotisserie Chicken

Like speedy lunch tacos, a halal cart dinner salad, and Vietnamese-inspired wraps.
Brussels Sprout Pasta and More Recipes We Made This Week

Brussels Sprout Pasta and More Recipes We Made This Week

Like a make-ahead lentil salad and baked butter paneer.
Our Favorite New Cookbooks of 2025

Our Favorite New Cookbooks of 2025

According to editors, cookbook authors, and chefs.
The 3 Best Chocolate Cake Mixes You Can Buy at the Store

The 3 Best Chocolate Cake Mixes You Can Buy at the Store

We tested every mix from Betty Crocker, Duncan Hines, Dolly Parton, and more to determine which box is worthy of your birthday.
Our Editor in Chief’s Energizing Winter Meal

Our Editor in Chief’s Energizing Winter Meal

December’s Feel-Good Food Plan is here to sustain you through the season, whether you’re flying around the skating rink or doing laps in the mall.
An Elegant Dessert Designed to Wow

An Elegant Dessert Designed to Wow

Bake Club steals the show with pillowy meringue, whipped cream, silky chocolate ganache, and boozy cherries in this Black Forest pavlova.

Editors’ Picks

Our Most Popular Recipes of October
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Our Most Popular Recipes of October

Like weeknight pumpkin chili and chocolate chip olive oil cookies.
61 Fall Recipes for Cozy Meals All Season Long
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61 Fall Recipes for Cozy Meals All Season Long

Like Instant Pot chili, butternut crumb cake, and a swoon-worthy cabbage gratin.
All the Recipes From Bon Appétit’s Thanksgiving Issue
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All the Recipes From Bon Appétit’s Thanksgiving Issue

We’ve got sweet potato rolls, pumpkin chili, and the garlickiest mashed potatoes.
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