Skip to main content

Bon Appétit

What Are Budget-Friendly Recipes I Can Make for My 60-Person Wedding?

What Are Budget-Friendly Recipes I Can Make for My 60-Person Wedding?

Ham-and-cheese croissant casserole, elegant antipasti pasta salad, and more handpicked recipes from our Dear Bon Appétit column.

More From The Best New Restaurants 2026

The 19 Best New Restaurants of 2026
The definitive list of the year's top US openings features a wine bar in NYC's Chinatown, a style-bending pizza spot in San Francisco, a thrilling izakaya in Kansas City, and more.
The Best Dining Is Happening During the Day
A Japanese bakery in Nashville, cult breakfast burritos in Brooklyn, Indigenous fry bread in Portland: These are the seven best new daytime spots in the US.
The Best Little Treats to Try Across the US
Peanut butter shoyu pie, sausage-stuffed olives, and more desserts, snacks, and drinks our restaurant scouters love.
The Absolute Best Dishes We Ate at New Restaurants in 2026
An enormous chuleta kan-kan in DC, a funky, earthy fungi pizza in SF, and 11 other dishes our scouters loved.
Your Exclusive Bon Appétit Subscriber Perks at This Year's Best New Restaurants
As subscribers, you can redeem complimentary drinks and bites at three restaurants on our 2026 list in Chicago, Los Angeles, and San Francisco.

Culture

Stay on top of the latest in restaurants and food culture

Are AI-Made Reservations Fair?
Plus the slippery definition of ultraprocessed food, and the eternal question of BYO seasoning
“Chicken Shop Date” Ends a Legendary Run
Plus reduced beef regulations, the future of food startup Wonder, and more
I’m Done Pretending the Guest Is Always Right
The idealism behind Will Guidara’s bestselling book created an impossible standard for restaurants.
What My Job Is Like as a Culinary Producer
Meet BA’s Mallary Santucci—project manager, recipe wrangler, and chip dipper extraordinaire.
Is It Ever OK to BYO Seasonings to a Restaurant?
Diners who tote tiny stashes of sea salt, hot sauce, and other condiments are more common than you might think.

Cooking

How to Boil Potatoes Just Right for Any Recipe
Cooking

How to Boil Potatoes Just Right for Any Recipe

Two keys to perfectly boiled potatoes: time and salt. (Like, a lot of salt.)
Finding My Way Back to the Kitchen After Giving Birth
Cooking

Finding My Way Back to the Kitchen After Giving Birth

Author Caroline Chambers on cooking (and not cooking) postpartum.
The 3-Ingredient Pumpkin Soup You’ll Fall For
Cooking

The 3-Ingredient Pumpkin Soup You’ll Fall For

From our It’s That Simple column, it’s easy and cozy as can be.
The Best Frozen Burritos, According to Our Taste Test
Cooking

The Best Frozen Burritos, According to Our Taste Test

These are the beaniest and cheesiest burritos you can buy.

What to Buy

How to Build a Knife Set
Shopping

How to Build a Knife Set

Which knives are essential and which knives will spend too much time in the block to make them worth it?
The Best Rice Cookers for Effortless, Fluffy Rice Every Time
Best Of

The Best Rice Cookers for Effortless, Fluffy Rice Every Time

Whether you’re on a budget or want a model that’s practically sentient, there’s a rice cooker for you.
The Best Bread Knife to Cut Sourdough, Sandwiches, and Juicy Tomatoes
Are Kitchen Composters Worth the Price? We Put 4 to the Test for Over 9 Months
Shopping

Are Kitchen Composters Worth the Price? We Put 4 to the Test for Over 9 Months

Electric composting machines and food recyclers promise to turn food scraps into grounds with zero stench and minimal cleanup. Here are the ones we recommend.
Make sure you’re following Bon Appétit wherever you listen to podcasts.Listen now »