Eleven Madison Park
Yes, this is where you go to celebrate, to impress, to seal the very big deal. And if you’re one of those gastronaut types, you might base an entire trip to NYC around a hard-won reservation. That’s because chef Daniel Humm and co-owner Will Guidara have not only taken service—make that experience—to the next level, they’ve also made sure that the experience is actually fun, with moments of well-rehearsed magic both on and off the plate. The new tasting menu is eight to 10 courses, with fewer interruptions and dish intros, so you can, like, get on with your conversation.
PRO TIP: Super pro tip: There is a woman on staff called the “Dreamweaver,” whose entire job is to satisfy your wish for the evening, such as procuring a customized sled on a snowy night and then painting your name on it. So dream big.
THE DETAILS: Opt for an early reservation: You’re in for at least three hours. Want the highlight reel? Tuck into the bar for a flight of à la carte fancy. Or go for lunch.
