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We’re here to help make mealtime more delicious, memorable, and achievable—with expert advice from our Test Kitchen, grocery store taste tests, curated recipe collections, reader-favorite columns like Feel-Good Food Plan and Fourth Trimester, and more.
Recipes
47 Easter Recipes For Brunch, Dinner, and Dessert
Showstopping recipes including glazed ham, roast lamb, our best carrot cake, and more.
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The Curious Technique Behind Our Latest Bake Club
It delivers an ultra-plush cake, no stand mixer required.
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41 Gluten-Free Desserts Everyone Will Love
Like almond-flour carrot cake and tiramisu panna cotta.
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We Tasted 8 Brands to Find the Best Frozen Mac and Cheese
These are the trays worthy of your freezer space.
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The Latest Bake Club Podcast Is Full of Biscuit Wisdom
Jesse and Shilpa answer listener questions and chat with iconic baker Cheryl Day.
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Our Editors Are Obsessed With This Glazed Salmon
Savory and sweet, with a jolt of heat, it’s an instant staff favorite.
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41 Passover Desserts to Impress Your Seder Guests
Chocolate-stuffed macaroons, mango-cream cake, and a few sweet ways to use up that box of matzo.
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I’m a Professional Baker Who Developed a Gluten Intolerance
Here’s how I relearned everything—including and especially bread.
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Favorite Meatballs and More Recipes We Made This Week
Like cabbage pierogies and sugared shortbread.
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12 Biscuit Recipes That Are Flaky as Can Be
Starting with Bake Club’s Cheddar Biscuits With Old Bay.
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Why Settle for an Energy Bar When You Could Have a Cookie?
Nutrient-dense and actually delicious, it’s the afternoon snack we deserve.
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31 Dairy-Free Desserts That Don’t Taste Like a Compromise
Like chocolate chip cookies with olive oil and rice crispy treats with tahini.
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Listen to Our Latest Podcast Episode on Homemade Bagels
Jesse and Shilpa share their pro tips, plus chat with bagel expert Melissa Weller.
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How These Biscuits Went From Idea (to Misunderstanding) to Reality
Testing recipes is meticulous, creative, and, uh, chaotic.
Recipes
31 Pasta Recipes for Weeknights, Dinner Parties, and Unabashed Joy
From classic carbonara to viral feta pasta, these dishes are enshrined in our permanent rotation.
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31 Celebratory Recipes for Lunar New Year
Like prosperity salad, black sesame mochi cake, and dumplings galore.
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Should You Wash Grapes Before Storing Them?
“When enough water and sugar are available, they create a playground for microorganisms.”
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7 Last-Minute Meals Our Editors Make With Store-Bought Dumplings
Like crispy potsticker salad and sheet-pan ravioli with sausage.
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We Tasted 16 Ranch Dressings. These Are the Ones Worth Buying
Our latest taste test was very tangy—and highly opinionated.
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A Low-Fi Technique for Laminated Biscuits
Folding dough yields flakes for days. We’ll show you how.
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The Best New Cookbooks of Winter 2026
With titles dedicated to party appetizers, therapeutic baking, and more.
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How Do You Cook With Your Spouse Without Getting a Divorce?
“I immediately become such a jerk the moment I see him trying to chop an onion.”
Recipes
37 Recipes With Yogurt for Every Meal of the Day
Come to use up the rest of that tub, then go to the store because you’ll need another one.
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The Best New Products at Trader Joe’s This Winter
Mini blooming onions, budget-friendly smoked fish, peeled ginger, and more.
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31 Valentine’s Day Dinners for Big Romance
A prix fixe dinner? In this economy? Make coconut caramel fish and stay home instead.
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43 Healthy Recipes We Crave for Dinner
Salmon with sizzled nut salsa, kung pao cabbage, and more proof healthy meals can be deeply satisfying.
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All the Recipes From the Bon Appétit Italian American Issue
We’ve got buldak chicken parm, cheesy broccoli rabe, and a tiramisu panna cotta.
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Turn Leftover Red Wine Into This Romantic Sundae
With this recipe, even the stalest vino will soar as an ice cream topping.
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Glacé Fruit Is the Season’s Most Photogenic Food Trend
Be it for eating or decoration, candied fruit is making a comeback in stylish spaces.
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23 Recipes With Kimchi to Use Up What’s in Your Fridge
Like charred cabbage with kimchi dressing and a cozy hand-torn noodle soup.
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Sheet Pan Chicken Meatballs and More Recipes We Made This Week
Like gochujang-butter-braised tofu and grated shortbread.
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How I Cut 3 Hours Off My Dad’s Bolognese
Making Italian American classics my own means taking shortcuts wherever I can.
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For These Italian Desserts, More Is More
A giant baba au rhum, jiggly tiramisu panna cotta, and more at-home riffs on Italian bakery classics.
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An Old-School Italian Dessert That Always Impresses
Zabaglione seems fancy, but actually comes together in 15 minutes.
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23 Snow Day Recipes to Warm You From the Inside Out
Like slow-cooker pot roast and bourbon hot toddies.
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23 Easy Dinner Ideas You Can Get on the Table Fast
Like weeknight pumpkin chili, Instant Pot carnitas, and 15-minute chicken stir-fry.
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A Forgiving Dinner That’ll Get You Back Into Cooking
Whether you're bouncing back from a big life change or simply have the dinner doldrums, this farrotto is just the thing.
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47 Vegetarian Recipes That Are Substantial and Satisfying
Like smoky brown-butter pasta, popover pot pie, and an omelet tomato curry.
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The Unofficial Heated Rivalry Cookbook
Recipes we’re bringing to the cottage, including a tuna melt that speaks louder than words and a blueberry smoothie that gets a little wild.
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23 Lentil Recipes That Go Beyond Soup
Like marinated lentils with feta, one-pot lentil pasta, and lentil-kimchi stew.
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59 Super Bowl Appetizers That’ll Score Big on Game Day
Like baked chicken wings two ways, hot pickle dip, kimchi and hot dog pizza, and more.
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Listen to Our Latest Bake Club Podcast, All About Pavlova
Shilpa and Jesse talk about this festive winter bake, plus chat with award-winning author Nicola Lamb.
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A Taste Test to Find the Best Canned Chickpeas
Out of 10 widely available options, these are our top garbanzo beans.
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5 Cheap Meals Our Editors Make With Canned Tuna
Like tuna spaghetti, furikake rice bowls, and a potato chip sandwich.
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A Wallet-Friendly Pasta for Any Weeknight
January’s Feel-Good Food Plan is here to banish the post-holiday budget blues with a veggie-packed dinner.
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5 Cookbooks That Changed the Way We Cooked in 2025
These recipes brought eye-opening moments and techniques to the Bon Appétit Test Kitchen.
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23 French Recipes Worth Making Chez Vous
From bistro classics like cassoulet and croque monsieur to playful riffs like banana-pudding-inspired Paris-Brest.
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Crispy Quesadillas and More Recipes We Made This Week
Like a festive red cabbage salad and mini frittatas.
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23 Meals You Can Make in 15 Minutes or Less
Like tomato-braised frozen dumplings, creamy chili-crisp pasta, and the world’s best tuna melt.
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41 New Year’s Dinner Ideas to End the Year Right
Like sheet-pan lasagna for a crowd, dried-cherry pork chops for two, and plenty of apps for whoever you’re serving.
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What Our Editors Bring to a Cookie Swap
Like tea-speckled shortbread and brown butter toffee chocolate chippers.
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The Best Trader Joe’s Foods of 2025
Tropical smoothie kits, mortadella (finally), matcha lemonade, and more.
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Fondue for Dinner? Just Add Beans
You don’t need any special equipment to make this gooey molten dish.
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The Cinnamon Roll You’ve Got to Make Right Now
Bake Club is back with a giant cinnamon roll recipe that is sure to be a crowd-pleaser at all your holiday parties.
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29 Fried Foods That Go Way Beyond Fish and Chips
Like battered fish tacos, perfectly crispy churros, chicken-fried steak with pepper gravy, and more.
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6 Winning Meals Our Editors Make With Rotisserie Chicken
Like speedy lunch tacos, a halal cart dinner salad, and Vietnamese-inspired wraps.
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All the Recipes From Bon Appétit’s Holiday Issue
We’ve got a caramelized onion and spinach quiche, hot chocolate cookies, and more.