Name: Adam and Maxine's Famous Latkes
Yield: Makes 24
Ingredients: 3 lb. large russet potatoes (4–6); 1 lb. Vidalia or yellow onions (about 2 medium); 1/4 cup fine plain dried breadcrumbs; 3 1/2 teaspoons kosher salt; 2 teaspoons baking powder; 1/4 teaspoon freshly ground black pepper; 2–3 large eggs; 2 tablespoons (or more) schmaltz (chicken fat; optional); 2-4 tablespoons (or more) vegetable oil; Applesauce and sour cream (for serving)

Romulo Yanes

Russets are ideal for this latke recipe. Their high starch content means you won't need flour to bind the pancakes. The result? More potato, and a crunchy (not cakey) texture.

Recipe notes