Alex Delany

How to avoid a sad, soggy situation when you're making pizza at home—and save a few bucks at the same time.

You can steam, mix, and straight-up chug (maybe) the best almond milk around.

Including one of the country's best coffee shops. Hands down.

You can't keep rice around forever and expect it to be great. The same goes for dried beans. Here's what to replace when.

Is crushed ice the worst? In short, yes.

Well, what curry is depends on where it's coming from and how it's used. Here's a quick breakdown of the types we come across most often.

Frozen? Fresh? Wild? Farmed? Big? Small? We all love shrimp, but which ones are we supposed to buy? Your burning questions, answered.

Leftover pasta. Leftover curry. Leftover fried chicken. We break it all down.

$2 hot dogs!!

Pan roasting is a technique that every home cook should know. It's the easiest and most reliable way to get crispy-on-the-outside, juicy-on-the-inside meat, every time.

It's time to put that boneless, skinless nonsense aside. There's so much more flavor to be had.

You don't need to eat roasted vegetables hot. Use them as a salad or dipping agent.

We love those little green balls on bagels and in pasta. But what are capers, and what makes them so salty and awesome?

If you've got canned artichoke hearts, you've got the makings of the easiest, herbiest, most delicious tapenade ever.

From pre-warming mugs to water temperature guidance, we're here to improve your morning ritual.

FINALLY, some apps and tools that home cooks can appreciate.

Short pasta? Long pasta? Pasta with holes? Which pasta shape is best? Well, that all depends on what kind of sauce you're working with.

Pasta doesn't own pesto. Everyone's favorite green sauce is here for your dinner, no matter what you're having.

A loaded potato waffle is in your future. Yes, your future looks good.

Steak fries don't deserve to be called fries.