Alyse Whitney
Associate Editor, Emeritus
Alyse Whitney is the managing editor of Cravings by Chrissy Teigen, based in Los Angeles. She is a Korean-American adoptee who is currently tackling making homemade kimchi for the first time. She was formerly the senior food editor at Rachael Ray Every Day, an associate editor at Bon Appétit, and a freelance writer and recipe developer across food, entertainment, and plus-size fashion at publications such as Glamour, Food52, NYMag, and more. alysewhitney.com
Bryan Greenberg Had Burgers and Beers with Meryl Streep
The Mindy Project star shares stories of drinking beer with Meryl Streep and starring in Cookie Crisp commercials.
The Unexpected Spring Dressing That Can Top Almost Anything
Here's a reason to keep hard-boiled eggs on hand.
19 Soft-Boiled Egg Recipes, Because Life Needs Jammy Eggs
Jammy eggs are an instant upgrade to anything you make.
Katie Couric Wants to Cook with Ina Garten As Much As You Do
Behind-the-scenes of Couric's cooking show, filled with food puns and dirty jokes.
19 Fried Egg Recipes to Top Everything You Make
Everything's better with a crispy fried egg on top.
This Cocktail Tastes Like a Chicago Hot Dog, in a Weird-But-Good Way
You can infuse whiskey with hot dogs, onions, peppers, tomatoes, and relish—but should you?
See What’s In Michelle Obama’s MasterChef Junior ‘Mystery Box’
And there's one kid who's just not having it.
8 Easy Weeknight Dinner Power Sauces
Easy sauces you can throw together to make proteins, vegetables, or grains taste better.
Jewel-Encrusted Hidden Valley Ranch Bottles Are a Real Thing
A reason to dip into your savings account.
Homemade Taco Seasoning Can Make Every Day Taco Tuesday
An easy jarred spice blend to taco-fy anything.
The American Cheese I Grew Up Eating (and Haven't Stopped Since)
Forget everything you know about plastic-wrapped American cheese. This is the good stuff.
50 Throwback Recipes That Still Hold Up
Puppy chow, sloppy Joes, and one elaborate Jell-O mold.
Stovetop Mac and Cheese That's Almost as Fast as the Box
This amount of cheese is not for the faint of heart.
This New Ritz Cracker-Chip Is Dangerously Good
It's salty, it's crunchy, and you may never stop eating it.
The Best Shallot Substitutes for When You Don’t Have Time to Shop
Take the guesswork out of changing up your alliums.
All Hail “Rough Puff,” Puff Pastry for Cheaters
Shortcut puff pastry means cheese straws, all the time.
Oscars Appetizers That We'd Award a Statue of a Strange Gold Man
The La La Land of Appetizers, if you will.
25 Healthyish Recipes That Are Ready to Party
No pigs-in-blankets allowed. Unless that's your thing.