Alyse Whitney
Associate Editor, Emeritus
Alyse Whitney is the managing editor of Cravings by Chrissy Teigen, based in Los Angeles. She is a Korean-American adoptee who is currently tackling making homemade kimchi for the first time. She was formerly the senior food editor at Rachael Ray Every Day, an associate editor at Bon Appétit, and a freelance writer and recipe developer across food, entertainment, and plus-size fashion at publications such as Glamour, Food52, NYMag, and more. alysewhitney.com
Cooking
The Unexpected Spring Dressing That Can Top Almost Anything
Here's a reason to keep hard-boiled eggs on hand.
Recipes
19 Soft-Boiled Egg Recipes, Because Life Needs Jammy Eggs
Jammy eggs are an instant upgrade to anything you make.
Culture
Katie Couric Wants to Cook with Ina Garten As Much As You Do
Behind-the-scenes of Couric's cooking show, filled with food puns and dirty jokes.
Recipes
19 Fried Egg Recipes to Top Everything You Make
Everything's better with a crispy fried egg on top.
Culture
This Cocktail Tastes Like a Chicago Hot Dog, in a Weird-But-Good Way
You can infuse whiskey with hot dogs, onions, peppers, tomatoes, and relish—but should you?
Lifestyle
See What’s In Michelle Obama’s MasterChef Junior ‘Mystery Box’
And there's one kid who's just not having it.
Culture
8 Easy Weeknight Dinner Power Sauces
Easy sauces you can throw together to make proteins, vegetables, or grains taste better.
Lifestyle
Jewel-Encrusted Hidden Valley Ranch Bottles Are a Real Thing
A reason to dip into your savings account.
promotions
Homemade Taco Seasoning Can Make Every Day Taco Tuesday
An easy jarred spice blend to taco-fy anything.
Culture
The American Cheese I Grew Up Eating (and Haven't Stopped Since)
Forget everything you know about plastic-wrapped American cheese. This is the good stuff.
Recipes
50 Throwback Recipes That Still Hold Up
Puppy chow, sloppy Joes, and one elaborate Jell-O mold.
Cooking
Stovetop Mac and Cheese That's Almost as Fast as the Box
This amount of cheese is not for the faint of heart.
Culture
This New Ritz Cracker-Chip Is Dangerously Good
It's salty, it's crunchy, and you may never stop eating it.
Cooking
The Best Shallot Substitutes for When You Don’t Have Time to Shop
Take the guesswork out of changing up your alliums.
Cooking
All Hail “Rough Puff,” Puff Pastry for Cheaters
Shortcut puff pastry means cheese straws, all the time.
Culture
Oscars Appetizers That We'd Award a Statue of a Strange Gold Man
The La La Land of Appetizers, if you will.
Recipes
25 Healthyish Recipes That Are Ready to Party
No pigs-in-blankets allowed. Unless that's your thing.
Culture
Tom Hiddleston's Bolognese Sounds Pretty Easy Actually?
Deciphering the charming British actor's very loose sauce recipe.