Recipes

19 Soft-Boiled Egg Recipes, Because Life Needs Jammy Eggs

Jammy eggs are an instant upgrade to anything you make.
Image may contain Plant Food Produce Seasoning Vegetable Egg Meal Arugula and Dish
Ted Cavanaugh

Hot damn, jammy eggs are our jam. They pump up the volume on any dish, whether it's a toast, grains, salads, or bowls of ramen. Once you've mastered the the 6 ½-minute soft boil, the possibilities are endless. When in doubt, put a jammy egg on it.

Head this way for all our best egg recipes →

  • Eight jammy softboiled eggs halves with gooey yolks on a white surface.
    Ted Cavanaugh
    1/19

    Jammy Soft-Boiled Eggs

    Once you master this easy recipe, you’ll be adding these to everything you make. 

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  • Image may contain Food Egg Pasta Noodle Plant Produce Vermicelli and Sprout
    2/19

    Shoyu Ramen

    Bringing ramen home takes a trip to an Asian market, three days of work, and your largest pot, but this low-stress (really!) labor of love might be the best soup you'll ever make.

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  • Image may contain Human Person Plant Food Dish Meal and Bowl
    Michael Graydon & Nikole Herriott
    19/19

    Kimchi Fried Rice

    Full disclosure: We streamlined and simplified this recipe so that it could be makeable by a home cook. At Baroo, virtually every element on the plate is a product of painstaking labor and time; to taste the original from chef Kwang Uh, get thee to Los Angeles.

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Alyse Whitney is the managing editor of Cravings by Chrissy Teigen, based in Los Angeles. She is a Korean-American adoptee who is currently tackling making homemade kimchi for the first time. She was formerly the senior food editor at Rachael Ray Every Day, an associate editor at Bon Appétit, and ... Read More
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