Recipes

25 Healthyish Recipes That Are Ready to Party

No pigs-in-blankets allowed. Unless that's your thing.
  • Image may contain Creme Cream Food Dessert and Plant
    Peden + Munk
    5/25

    Radish Yogurt with Pine Nuts

    Dunk cucumbers in this radish yogurt for a satisfying snack or starter. Or spoon some on a plate, throw a fried egg on top, and call it breakfast.

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  • Image may contain Food Seasoning Sesame Plant Animal Invertebrate Honey Bee Bee Insect Meal and Dish
    Alex Lau
    6/25

    Kombu Celery

    The crunchy, salty, sesame-drenched celery sticks at Bar Goto in New York are so good, you’ll forget they’re made from vegetables.

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  • Image may contain Dish Food Meal Cutlery Fork Platter Plant and Bowl
    Chris Searl
    13/25

    Snapper Sashimi with Seaweed and Fennel

    The type of fish you use is less important than its quality. Black bass, striped bass, and fluke all translate well; ask your fish guy for what’s freshest.

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  • Image may contain Cutlery Fork Food Steak and Plant
    Claire Cottrell
    14/25

    Beet-Cured Salmon

    Make this recipe your thing. Serve this vibrantly hued cured salmon with an assortment of easily assembled herbs, pickles, seedy breads, and schmears.

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  • Image may contain Dish Food Meal and Platter
    Christopher Testani
    21/25

    Grilled Seafood Paella

    If you’re using a charcoal grill, you’ll want to actively monitor the heat in different spots and shift the pan this way and that as needed.

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  • Image may contain Plant Fruit Food Citrus Fruit Grapefruit and Produce
    Juco
    22/25

    Sorbet in Grapefruit Cups

    These frozen treats are also super cute made with orange rinds and work with any flavor sorbet or sherbet you fancy.

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Alyse Whitney is the managing editor of Cravings by Chrissy Teigen, based in Los Angeles. She is a Korean-American adoptee who is currently tackling making homemade kimchi for the first time. She was formerly the senior food editor at Rachael Ray Every Day, an associate editor at Bon Appétit, and ... Read More
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