Amanda Shapiro
Amanda Shapiro is a freelance writer and editor living in New York. She was the founding editor of Healthyish and former editorial director of Bon Appétit. Her writing has appeared in The Cut, VICE, GQ, BuzzFeed, The Oxford American, and more.
Cooking
The Recipe That Changed the Way I Cook Chicken
Perfect pan-roasted chicken thighs were a significant improvement over the frozen boneless, skinless chicken breasts I used to cook.
Cooking
This Easy Tuna Pasta Is the Cheapest, Quickest, Most Comforting Weeknight Dinner Ever
Seriously, you can make the sauce in the time it takes to boil pasta.
Cooking
If You're Not Buying the Best Canned Tuna, Are You Really Living?
You gotta get the good stuff. The best canned tuna is always packed in olive oil, sometimes a little pricey, and 100% worth it.
Restaurants
This Restaurant Is Basically an Art Installation with Knockout Food
We can't get enough of the food—or the vibes—at Lil' Deb's Oasis in Hudson, NY.
Cooking
I Don't Even Like Pasta and I'm Obsessed with This Tomato Pasta Recipe
The never-fail, no-cook tomato pasta recipe that turned a noodle-skeptic into a spaghetti craving fiend.
Cooking
The Saladwich Is the Best of Both Lunch Worlds
It's all about the hummus + mustard sauce. Don't knock it till you try it.
What It's Like to Cook Without an Oven For 7 Months
A survivor's tale
Cooking
6 Healthyish Recipes To Cook This Weekend
Because chilling out doesn't have to mean ordering in.
Cooking
3 New Chicken Recipes We Can't Stop Talking About
And by "we" I mean "I." Boy, do I love chicken.
Culture
A Night Out With Bon Appétit's May Cover Star
Her name is Yola, and she makes a mean bottle of mezcal.
Cooking
What to Cook When You're Stuck Between Winter and Spring
Welcome to Sprinter: the most frustrating time to make a meal.
Lifestyle
11 Hours With NYC's Most Healthyish Yogis
Jammy eggs, green juices, and a lot of warrior poses.
Culture
Everything I Know About Cooking I Learned from a Vinaigrette
These six words will make you make better food.
Culture
Thank You, Michelle Obama, for Your Perfectly Imperfect Granola Bars
Some notes on a granola recipe, my twenties, and other extremely imperfect things.
Culture
Our Food Resolutions for the New Year
Ad libbing in the kitchen, mastering souffle, and learning to love nachos again.
Cooking
Ham & Cheese Toasties Will Make Your Pinterest Dreams Come True
Grilled cheese served inside an entire (!!) loaf of bread.