Ethan Stowell Anchovies Olives Seattle Washington
Recipes
Frozen Pear and Pink Peppercorn Mignonette
On the sweeter end of the spectrum, this granita is a great foil for the briniest oysters.
Recipes
Frozen Pickled Onion and Horseradish Mignonette
If you have a metal loaf pan, use it; it will conduct cold more efficiently than glass, reducing the time it takes to freeze this mixture.
Recipes
Frozen Kumquat and Chile Mignonette
Kumquats are completely edible, skins and all. They lend a unique bittersweet flavor to this granita, and peak during the winter citrus season.
