On the sweeter end of the spectrum, this granita is a great foil for the briniest oysters.
RecipesMarch 2014Frozen Pear and Pink Peppercorn MignonetteBy Ethan Stowell Anchovies Olives Seattle WashingtonPhotographer Jason LoweFebruary 18, 20145.0(3)Jason LoweArrowJump To RecipePrintOn the sweeter end of the spectrum, this granita is a great foil for the briniest oysters.Recipe notesBack to topTriangle
