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Andrea Fazzari

Wild Mushroom Ragoût on Crispy Polenta with Comte Cheese

Mustard Roasted Potatoes

Green Beans with Sage and Pancetta

Dark Chocolate Tart with Gingersnap Crust

Handmade Pasta with Pancetta, Cherry Tomatoes, and Herbs

White Bean and Escarole Soup with Spicy Polenta

Braised Short Ribs with Red Wine and Pureed Vegetables

Fried Ricotta and Mozzarella Dumplings with Broccoli Sauce