Name: Mustard Roasted Potatoes
Yield: Makes 10 Servings
Ingredients: Nonstick vegetable oil spray; 1/2 cup whole grain Dijon mustard; 2 tablespoons extra-virgin olive oil; 2 tablespoons (1/4 stick) butter, melted; 2 tablespoons fresh lemon juice; 3 garlic cloves, minced; 1 tablespoon dried oregano; 1 teaspoon finely grated lemon peel; 1 teaspoon coarse kosher salt; 3 pounds 1- to 1 1/2-inch-diameter mixed unpeeled red-skinned and white-skinned potatoes, cut into 3/4-inch-wide wedges

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