Fried Ricotta and Mozzarella Dumplings with Broccoli Sauce

Name: Fried Ricotta and Mozzarella Dumplings with Broccoli Sauce
Yield: 6 Servings
Ingredients: 4 cups broccoli florets; 1 medium russet potato, peeled, cut into 1-inch pieces; 1/2 cup (or more) vegetable broth; 1/2 cup extra-virgin olive oil; 1 pound fresh ricotta cheese; 1 8-ounce ball whole-milk mozzarella cheese, coarsely grated; Olive oil (for frying); 1 1/2 cups cold water; 1 large egg yolk; Pinch of salt; 1 3/4 cups all purpose flour, divided

By Antonio PisanielloPhotographer Andrea Fazzari

August 31, 2006

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Recipe notes