Andrew Knowlton
Deputy Editor. Andrew has worked at Bon Appétit since, like, forever (2000 to be exact). He oversees the magazine's restaurant coverage, including the annual Hot 10 list, and writes the rather opinionated Foodist column that has run in the magazine since 2008. He lives in Brooklyn with his wife and two daughters (the older is named after a popular Southern cocktail). He likes all Atlanta sports teams, boiled peanuts, the Dead, JAWS, steal frame bicycles, and running long distances. He dislikes all New York sports teams, kiwis, kidneys, green bell peppers, and drivers who park in bike lanes. Spirit food: Hash browns scattered, smothered, covered, peppered and, if he's really tipsy, chunked
Chips and Dip Etiquette, According to the Foodist
That is the question, and the Foodist has the answer to that--and to all your chips-and-dip etiquette queries
Taiwan Beer
Taiwan Beer's design is the height of utilitarian cool--and perfectly represents what's inside: a crisp, refreshing everyday lager
How to Build the Perfect Plate of Nachos for the Super Bowl
Andrew Knowlton shares his guide to the layering, balancing, and copious amounts of cheese behind the perfect Super Bowl snack
Mackerel Is No Longer Sustainable, So Get Ready to Eat Sardines, Herring, and Jellyfish
Now that mackerel's no longer a sustainable species in the UK, the Foodist is getting ready for a future of sardines, herring, and jellyfish
The ReviewerCard Is Quite Possibly the Worst Idea Ever
It's the ReviewerCard, and the Foodist says it's not only blackmail--it'll get you punched in the nose
How Eleven Madison Park Serves Apple Brandy
Eleven Madison Park's eau de vie is not only great for sipping--it makes a great (and New Yorky) cocktail
