Andrew Knowlton
Deputy Editor. Andrew has worked at Bon Appétit since, like, forever (2000 to be exact). He oversees the magazine's restaurant coverage, including the annual Hot 10 list, and writes the rather opinionated Foodist column that has run in the magazine since 2008. He lives in Brooklyn with his wife and two daughters (the older is named after a popular Southern cocktail). He likes all Atlanta sports teams, boiled peanuts, the Dead, JAWS, steal frame bicycles, and running long distances. He dislikes all New York sports teams, kiwis, kidneys, green bell peppers, and drivers who park in bike lanes. Spirit food: Hash browns scattered, smothered, covered, peppered and, if he's really tipsy, chunked
The Cocktail That'll Make Love to Your Meat Plate
Get the recipe for The Autumn Orchard cocktail.
The 7 Bitters Every Bar Needs
Without bitters, a classic Manhattan would not be a Manhattan and an old-fashioned Martini would not be a Martini.
A New Idea for Your Thanksgiving Table
Pickles are a big trend these days, as a new generation of food artisans is preserving all kinds of fruits and vegetables--from figs and strawberries to okra and corn.
Where to Dine Out on Thanksgiving
Here's where to dine out across the country on Thanksgiving.
For the Best Halloween Candy, Go Retro
Whenever I see a retro can at a store, I buy one for memory's sake.
Behind the Scenes with Chipotle Chairman and Co-CEO Steve Ells
Can a burrito change the way America eats? Steve Ells thinks so. Read our exclusive interview with the Chipotle Mexican Grill Chairman and Co-CEO.
Splitting the Check is for Teenagers
Unless you're with only one other person (okay, maybe two--I'm feeling generous) or you're 17 years old and out with a group of friends at a local chain, splitting a check is lame.