Name: Imperial Punch Royale
Prep time: 30 minutes
Total time: 24 hours
Yield: 12 Servings
Ingredients: 1 3 1/2- to 33/4-pound pineapple, peeled, cored, cut into 1-inch pieces; 2 cups brandy; 1/2 cup sugar; 2 oranges; 1/2 cup boiling water; 1/2 cup fresh lime juice; 1/2 cup tawny Port (such as Quinta do Infantado); 1/4 cup maraschino liqueur (such as Luxardo); Large block of ice with orange slices and lime slices; 2 cups chilled Prosecco or other sparkling wine; 1 cup (or more) chilled sparkling water (optional)

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Dan Forbes

Recipe notes

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