Recipe information
Total Time
9 hours
Yield
8 Servings
Ingredients
3
cups water
2
12-ounce bottles Guinness stout
3
/4 cup sugar
1
/2 cup finely chopped peeled fresh ginger
12
whole cloves
3
cinnamon sticks, broken in half
3
whole cardamom pods, cracked
1
orange
1
1/2 cups dark rum (such as Gosling's)
Lightly sweetened whipped cream
Ground cinnamon
Need to make a substitution?
Preparation
Step 1
Combine first 7 ingredients in large saucepan. Using vegetable peeler, remove peel from orange in strips (orange part only) and add to stout mixture. Bring to simmer over medium heat, stirring until sugar dissolves. Simmer over medium-low heat 15 minutes. Remove from heat and let stand 15 minutes. Strain liquid into bowl; discard solids in strainer. Cover and refrigerate punch at least 8 hours or overnight.
Step 2
Combine chilled punch and rum in large saucepan and bring to simmer over medium-low heat. Pour hot punch into small teacups or large demitasse cups. Top with whipped cream and cinnamon.
Nutrition Per Serving
One serving contains: Calories (kcal) 129.7 %Calories from Fat 0.0 Fat (g) 0.0 Saturated Fat (g) 0.0 Cholesterol (mg) 0 Carbohydrates (g) 20.1 Dietary Fiber (g) 0.1 Total Sugars (g) 18.9 Net Carbs (g) 20.0 Protein (g) 0.1 Sodium (mg) 1.0