Name: Hot Gingerbread Punch
Prep time: 20 minutes
Total time: 9 hours
Yield: 8 Servings
Ingredients: 3 cups water; 2 12-ounce bottles Guinness stout; 3/4 cup sugar; 1/2 cup finely chopped peeled fresh ginger; 12 whole cloves; 3 cinnamon sticks, broken in half; 3 whole cardamom pods, cracked; 1 orange; 1 1/2 cups dark rum (such as Gosling's); Lightly sweetened whipped cream; Ground cinnamon

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