Ari Kolender, Leon's Oyster Shop, Charleston, SC

No one will know this umami-packed creamy dressing is made with tofu; they’ll just think it’s delicious.

The usual slaw suspects get a modern upgrade thanks to a salty-cheesy walnut pesto.

Three steps to success: A flavorful brine infuses the chicken with seasoning and keeps it juicy, an overnight chill allows the crust to set, and a spicy glaze seals the deal.

To use loose leaf tea, substitute ½ teaspoon per bag.

The best way to transport this peach crisp is right in the pan, snug in a box.