Name: Tomato-Peach Salad with Tofu Cream
Yield: 8 Servings
Ingredients: 8 ounces silken tofu; 4 tablespoons Sherry vinegar, divided; 4 tablespoons olive oil, divided; 2 tablespoons soy sauce, divided; Kosher salt and freshly ground black pepper; 3 medium heirloom tomatoes, cut into 1-inch wedges; 1 pint cherry tomatoes, halved; 2 medium peaches, cut into ½-inch wedges; ½ small red onion, thinly sliced; ½ cup fresh corn kernels (from 1 medium ear); 2 tablespoons chopped fresh tarragon; 2 tablespoons chopped fresh chervil, plus sprigs for serving; 3 slices thick grilled or toasted country-style bread, cut lengthwise into wide strips

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Christopher Testani

No one will know this umami-packed creamy dressing is made with tofu; they’ll just think it’s delicious.

Recipe notes